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When this generous restaurant owner was down on his luck, a grateful community swooped in to help

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Originally of the pandemic, enterprise at normally bustling Sakina Halal Grill in downtown Washington, D.C., had so slowed that proprietor Kazi Mannan determined to shut the Pakistani-Indian restaurant for a couple of months. When he reopened in July, only some clients trickled in. He stated he was making simply $500 to $600 a day in gross sales, in contrast with about $80,000-$90,000 a month earlier than the restrictions.



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